Cook rice (preferably a little undercooked) 

Chop the onion into small pieces  

Cut the chicken into bite-size pieces or cut the sausage to 5mm thickness  

Heat a frying pan with some oil 

Cook onions at low heat until they become transparent 

Add the chicken and salt and increase the heat to medium  

Add the rice and mix 

Add the ketchup and mix until the colour is even all over 

Add pepper 

Remove the cooked rice from the frying pan into a bowl 

Flip the rice in the bowl onto a plate so it keeps a semi-spherical shape 

Mix the all the eggs in a separate bowl 

Add the milk, mayonnaise and mix well 

Add the butter to a hot frying pan and spread the butter evenly on the frying pan 

Lower the heat and add the eggs 

Wait 5 seconds and start mixing the eggs from the outside in for 10 seconds 

Wait 10 seconds and remove from heat 

Remove from the frying pan and slide it onto the rice 

Add more ketchup onto the egg